When our friends at Raaka Chocolate challenged us to create a nut-free chocolate to sell at their factory, we immediately thought of one of our favorite vegan ingredients, tahini. After some delicious experimentation, we developed two recipes filled with creamy tahini centers.
Coconut Milk Chocolate & Cinnamon-Tahini Filling
Organic tahini is whipped with true Ceylon cinnamon and a pinch of pink Himalayan salt to create an exotically fragrant filling encased in creamy chocolate with a hint of coconut.
79% Dark Chocolate & Coconut Sugar Tahini Filling (Refined Sugar-Free)
We blend organic tahini with powdered vanilla bean, unrefined coconut sugar, and a pinch of pink Himalayan salt to create a lightly sweetened halva-like center. Our 79% dark chocolate is made with extra cocoa butter and sweetened with yacon root powder to deliver a creamy chocolate flavor without the need for refined sugars.
Each chocolate is slightly larger than 1/2 ounce (16 grams), enough to enjoy in 4-5 luxurious bites.
Our chocolates are:
*These chocolates are made in a facility that handles peanuts and tree nuts, and may contain traces of these allergens. If you have any concerns about allergens, please contact us before placing your order.
Bring Fall to the table with our seasonal maple pecan butter cups and pumpkin spice almond butter cups. Forget pecan pie, our maple pecan butter cups are a decadent addition...
Your new obsession. Decadent 79% dark chocolate sweetened only with yacón powder coats our freshly ground nut butters and organic tahini. The nut and seed butters are whipped with unrefined...
How we #Halloween. Dairy-free white chocolate is filled with a pitch black tahini-orange center, made with organic black sesame tahini and pure orange extract. The light citrus flavor balances the...