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Tahini Cups

When our friends at Raaka Chocolate challenged us to create a nut-free chocolate to sell at their factory, we immediately thought of one of our favorite vegan ingredients, tahini. After some delicious experimentation, we developed two recipes filled with creamy tahini centers. 

Coconut Milk Chocolate & Cinnamon-Tahini Filling

Organic tahini is whipped with true Ceylon cinnamon and a pinch of pink Himalayan salt to create an exotically fragrant filling encased in creamy chocolate with a hint of coconut.

79% Dark Chocolate & Coconut Sugar Tahini Filling (Refined Sugar-Free)

We blend organic tahini with powdered vanilla bean, unrefinecoconut sugar, and a pinch of pink Himalayan salt to create a lightlsweetened halva-like center. Our 79% dark chocolate is made with extra cocoa butter and sweetened with yacon root powder to deliver creamy chocolate flavor without the need for refined sugars.

Each chocolate is slightly larger than 1/2 ounce (16 grams), enough to enjoy in 4-5 luxurious bites. 

PLEASE NOTE OUR SHIPPING POLICY BEFORE ORDERING.

Our chocolates are:

  • handmade in small batches in Brooklyn
  • made with responsibly-sourced organic chocolate by Raaka Chocolate, an American bean-to-bar chocolate maker focused on flavor & sustainability
  • made with organic & fair-trade sugar
  • GMO-free
  • preservative-free
  • palm oil-free
  • gluten-free
  • vegan & dairy-free
  • best consumed within 2 months

*These chocolates are made in a facility that handles peanuts and tree nuts, and may contain traces of these allergens. If you have any concerns about allergens, please contact us before placing your order.




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