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Pastry Box of 30 Signature Dark Chocolate Almond Butter Cups with Maldon Sea Salt

The peanut butter cup's sophisticated older sister. Californian almonds are roasted to a deep golden brown before we grind them into The. Best. Almond. Butter. Ever. A splash of vanilla extract, a touch of organic sugar, and a pinch of pink Himalayan salt are whipped in to create a filling worthy of its 70% dark chocolate coating. 

 

If you need over 250 chocolates, please contact us at eatchicchocolates@gmail.com to take advantage of quantity discounts. 

Each chocolate is slightly larger than 1/2 ounce (16 grams), enough to enjoy in 4-5 luxurious bites. We suggest serving a minimum of 2 chocolates per guest, though people have been known to eat 6 at a time. (No judgement here.)

PLEASE NOTE OUR SHIPPING POLICY BEFORE ORDERING.

Our chocolates are:

  • handmade in small batches in Brooklyn
  • filled with our own homemade nut butters
  • made with responsibly-sourced craft chocolate by TCHO and Raaka, American bean-to-bar chocolate makers focused on flavor & sustainability
  • made with organic & fair-trade sugar
  • GMO-free
  • preservative-free
  • palm oil-free
  • gluten-free*
  • vegan & dairy-free
  • best consumed within 2 months

*While we use no gluten in our products, we produce our chocolates in a shared kitchen facility (this one) that handles wheat and gluten-containing ingredients. We strive to avoid cross-contamination by using our own equipment and cleaning our kitchen spaces thoroughly, but cannot guarantee the complete absence of trace amounts of gluten in our products. Our chocolates are NOT suitable for anyone with peanut or tree nut allergies. If you have any concerns about allergens, please contact us before placing your order.




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