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Dark Chocolate Peanut Butter Cups with Maldon Sea Salt

The chocolate that launched a business. Luxurious 70% dark chocolate surrounds a creamy sweet-and-salty peanut butter filling. We dry-roast and grind American peanuts, then lightly sweeten the peanut butter with organic sugar and Madagascar vanilla extract. Pink Himalayan salt in the filling and a generous dusting of Maldon sea salt on top create an addictive flavor profile that make these unlike any peanut butter cup you've ever tried before.

Each chocolate is slightly larger than 1/2 ounce (16 grams), enough to enjoy in 4-5 decadent bites. They are packaged in our signature matte black boxes and make a perfect gift for someone special, like yourself.

PLEASE NOTE OUR SHIPPING POLICY BEFORE ORDERING.

Our chocolates are:

  • handmade in small batches in Brooklyn
  • filled with our own homemade nut butters
  • made with responsibly-sourced craft chocolate by TCHO, an American bean-to-bar chocolate maker with a focus on flavor & sustainability
  • made with organic & fair-trade sugar
  • GMO-free
  • preservative-free
  • palm oil-free
  • gluten-free*
  • vegan & dairy-free
  • best consumed within 2 months

*While we use no gluten in our products, we produce our chocolates in a shared kitchen facility (this one) that handles wheat and gluten-containing ingredients. We strive to avoid cross-contamination by using our own equipment and cleaning our kitchen spaces thoroughly, but cannot guarantee the complete absence of trace amounts of gluten in our products. Our chocolates are NOT suitable for anyone with peanut or tree nut allergies. If you have any concerns about allergens, please contact us before placing your order.




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